How to make Pancakes

Pancake

Prep: 5 mins | Cook: 10 mins | Total: 15 mins | Servings: 4  

Materials/ingredients

• 1 cup of all purpose flour
• 2 tablespoons of white sugar
• 2 teaspoon of baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 2 tablespoons vegetable oil 
• Bowls
• Whisk
• Spatula
• Pan
• 1 cup of milk

Method

Step 1.

In a large bowl mix flour, sugar, baking soda and

salt together. Next pour the milk and the beaten

egg into the mixture. Mix until smooth.

Step 2.

Heat a oiled pan over medium high heat . Scoop a

little amount of pancake batter on the pan. ¼ cup for

each pancake. If the top of the pancake is filled with

holes, carefully flip the pancake to the other side. It

should look golden brown. 

Step 3. 

Grab a plate, put the golden pancakes on the plate

and you can top it with fruits and golden syrup.   

The pancake doesn’t need to be golden brown it

can at least be brown. If you want more servings

just double the ingredients. Enjoy your pancakes